Simple, Scrumptious, Quinoa Salad

It took me a long time to get to grips with the fact that salad did not have to be boring and that it could consist of more than just a few wilted leaves of iceberg lettuce and some watery tomatoes. 

So here is my go-to salad recipe that has never failed to be a winner and, even better, it uses up loads of scraps and only takes around 15 minutes to create.

3 Oils and Different Daily Uses for Them

When I was a teenager I used to think oil was the devil. I hated the taste of it on my food, the texture of it on my face and couldn't BARE the idea of using it after a shower before getting dressed for the day. However, when I turned the meagre age of 12 I suddenly had a huge growth spurt (I know, young right?) and was one of the first people in my year to develop stretch marks, acne and well... everything else. It was around this time that I began to research what I could do to diminish the deep purple scars that were showing up all over my body and, thus, my love affair with oils began.