B's Bakes: Chocolate Hazelnut Spread

Is it me or is Nutella one of those foods that have just sky-rocketed to cult status?

In the blink of an eye, it's gone from being an average chocolate spread to being some kind of instagram-able pledge of allegiance. And if you've got a personalised jar, well you can expect your likes to double for sure! As a die-hard praline fan, I appreciate a good hazelnut, I do. However, I've taken to trying to avoid foods that don't feel natural or nourishing to my body, and while it may be delicious in all it's sugar-coma inducing glory, not even I can defend that nutritional index. 

3 Oils and Different Daily Uses for Them

When I was a teenager I used to think oil was the devil. I hated the taste of it on my food, the texture of it on my face and couldn't BARE the idea of using it after a shower before getting dressed for the day. However, when I turned the meagre age of 12 I suddenly had a huge growth spurt (I know, young right?) and was one of the first people in my year to develop stretch marks, acne and well... everything else. It was around this time that I began to research what I could do to diminish the deep purple scars that were showing up all over my body and, thus, my love affair with oils began.