Life has been rather hectic lately. As I stepped off the train from London I received a call from my employer asking if I could work overtime as the children that I nanny for had come down with flu. Needless to say that with my immune system a little weakened from all the sugar consumed whilst in London it was inevitable that I would be struck down with the same bug. However, unlike the children, I live alone and have no one around to make me food and bring me fluids in my hours of need. I therefore keep this little recipe up my sleeve as it is super simple and quick using ingredients that can usually be found in the bottom of the fridge whilst also being warm, comforting and nourishing.
