For a long time, I was very unsure of how I felt about savoury cake. Give me any flavour of sugary sweet treat, but herbs and more than just a pinch of salt...no chance. It wasn't until I started experimenting with sundried tomatoes and cheese that I realised that just because I didn't want to inhale the raw batter, didn't mean the end result wouldn't be delicious.
25.7.15
B's Bakes: Savoury Sweet Potato Muffins
23.3.15
A Foodie Trip to London: Day 3
The third day of our gallivant round London town produced bright and beautiful weather and we therefore decided to spend our morning exploring the delights of Borough Market.
12.3.15
A Foodie Trip to London: Day 2
Day two of our London trip was all about the shopping! So. Much. Shopping. Because, if you can't buy it in London, then where the hell can you?
7.3.15
Simple, Scrumptious, Quinoa Salad
It took me a long time to get to grips with the fact that salad did not have to be boring and that it could consist of more than just a few wilted leaves of iceberg lettuce and some watery tomatoes.
So here is my go-to salad recipe that has never failed to be a winner and, even better, it uses up loads of scraps and only takes around 15 minutes to create.
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