B's Bakes: Raw Vegan Cookie Dough Ice Cream

 

Is it just me or does ice cream stir up some serious flashbacks?

 

Maybe it's because it's such a seasonal delight; a nod to the sunshine filled summers of our childhood and windswept trips to the seaside with sand in hair and hair in mouth. Mushed up with jelly, at children's parties and trips to the ice cream parlours on visits to America where the toppings were more exciting than the flavour you chose!

Simple, Scrumptious, Quinoa Salad

It took me a long time to get to grips with the fact that salad did not have to be boring and that it could consist of more than just a few wilted leaves of iceberg lettuce and some watery tomatoes. 

So here is my go-to salad recipe that has never failed to be a winner and, even better, it uses up loads of scraps and only takes around 15 minutes to create.