For a long time, I was very unsure of how I felt about savoury cake. Give me any flavour of sugary sweet treat, but herbs and more than just a pinch of salt...no chance. It wasn't until I started experimenting with sundried tomatoes and cheese that I realised that just because I didn't want to inhale the raw batter, didn't mean the end result wouldn't be delicious.
25.7.15
B's Bakes: Savoury Sweet Potato Muffins
17.7.15
Get to Know Me: Lauren Currie
This week COMMENT is super excited bring you another Get to Know Me feature and to introduce you to the glorious creature that is Lauren Currie of Currie on Cooking...
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26.2.15
Paleo, Chocolate Truffle Protein Balls
If ever there was a way of combining a healthy post-workout snack with chocolate then I was determined to find it. And, now that I have, I am going to share it with you lovely lot.
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16.2.15
Easy Peasy, Gluten Free, Guilt Free Pancakes
Shrove Tuesday is one of those days that we all look forward to every year as it offers us the rare opportunity to openly stuff our faces free of shame and judgment. However, whilst your mouth might be screaming "hell-yeah", if you're anything like me the combination of wheat, gluten and dairy that goes into making a traditional pancake batter will leave your stomach screaming "what the hell have you just put in me woman?!"
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