COMMENT is expanding with a new contributing writer and exciting new features!
I have had the immense pleasure of being friends with Becky (B) since toddler-hood and baking has always been somewhat of a shared hobby of ours. However, as the years went by what remained as my hobby became B's passion and I now take my hat off to her for the constant creativity, flair and ingenuity with which she conjures up the most incredible inventions in the kitchen.
From raw, to vegan, to no sugar and gluten free, this beauty is a tried and tested whiz when it comes to alternative baking (trust me, I was the one doing the trying and testing). B's endless amount of talent never ceases to amaze me and I am therefore thrilled and honoured to now have her as a regular contributing writer on COMMENT with her new weekly feature, B's Bakes, delivering a new (and no doubt delicious) post every Saturday.
This brings me onto the next bit of news...
It feels so good to now be a duo that we would like this to continue and to grow.
COMMENT began with the aim of building a hubub of information, inspiration, and a space for comment and contribution that would allow for a community of enthusiasts to come together and share their thoughts.
By way of encouraging this, COMMENT will now feature regular interviews in order to connect our lovely readers to even more inspiring and passionate people.
So, if you are a blogger, have a youtube channel, an internet personality or perhaps an emerging business with a love for all things health and lifestyle, then get in touch and you could be featured in the next COMMENT interview!
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